FRUIT CREPES - THIRD REPORT

For preparation we present the proportions and prices of ingredients for eight portions. 

For Crepe Base:                                             For Filling and Decoration:                        

- 1/4 pound of flour.......... $300                      - 1 Apple………………………. $500

- 3 eggs.............................$900                      - 2 bananas................................ $400

- 1/2 liter of milk............... $750                      - 1/2 pound of strawberries….. $750

- 1/8 pound of sugar........ $400                      - 1 can condensed milk……… $1200

- 1 dash of cinnamon....... $200

- Touch of vanilla.............  $160

- 25 grams of butter……. $200                                   

Total price for the eight portions is of $5760 and the price per serving is of $720.

            

                              

Preparation

Put the flour and eggs in a bowl, gradually add the milk, sugar, cinnamon and vanilla to the mixture, stir it well and let stand for ten minutes. When the dough is ready, heat butter in a pan, pour a portion and allow it to expand to be forming pancakes, leave to the fire for a minute or until crepe is browned on both sides. Repeat this last step until the mass end. 

                    

                 

  

                 

Paola Marengo

Dahyana Sandoval 

Jose Flórez 

Sofia Peralta