jueves, 24 de mayo de 2012


FRUIT CREPES - FOURTH REPORT

As you can see, prepare crepes is very simple, but the best is that it’s a cheap and healthy meal that you can make at any time and for any occasion. To you become experts at preparing this recipe, we give you some tips to be taken into account so they are delicious crepes:

- You can mix the flour with the butter, so that the dough doesn`t stick to the pan and improve the texture.

- The dough ingredients should be stirred well for it doesn`t be lumpy.

- Is necessary to let stand the dough, because you should give time to protein and starch to absorb the milk and air bubbles that form when stirring, grow and escape. With this method you will obtain a more homogeneous and dense mass, allowing its cooking also is uniform.


 

With all information, we hope you have liked the meal; you have clear the preparation of the recipe, you measure to make at any time, have delicious crepes and enjoy them!!!


Paola Marengo
Dahyana Sandoval
Jose Flórez
Sofia Peralta



1 comentario:

  1. Ok, this recipe sounds easy and nice to the task, but in the blog you did not post all the information into a single space, so I had to look in your previous participations and put together the information. In addition, there were some details and corrections you did not do in your participation.

    Best,

    Elkin Moreno

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