FOURTH REPORT

FRUIT CREPES

For the filling, wash and chop the fruits in small pieces, then fill the crepes with the fruits and close them folding the circle. You can also just add the fruits crepe over and decorate with condensed milk and cinnamon to taste.

                                   

Now we present the table that contain the nutritional information in order to the public know these important facts about the recipe.

NUTRITION FACTS FOR 8 SEVINGS
AMOUNT PER SERVING
Calories	217.9
Total Fat	5.4 g
Saturated Fat	2.7 g
Polyunsaturated Fat	0.6 g
Monounsaturated Fat	1.5 g
Cholesterol	69.1 mg
Sodium	56.3 mg
Potassium	271.8 mg
Total Carbohydrate	36.2 g
Dietary Fiber	2.4 g
Sugars	20.6 g
Protein	6.9 g
Vitamin A	7.5 %
Vitamin B-12	6.6 %
Vitamin B-6	8.5 %
Vitamin C	32.0 %
Vitamin D	9.5 %
Vitamin E	1.1 %
Calcium	12.6 %
Copper	3.4 %
Folate	12.1 %
Iron	8.3 %
Magnesium	4.7 %
Manganese	18.1 %
Niacin	5.7 %
Pantothenic Acid	4.2 %
Phosphorus	12.2 %
Riboflavin	15.2 %
Selenium	10.1 %
Thiamin	10.7 %
Zinc	4.2 %

PAOLA MARENGO

DAHYANA SANDOVAL

JOSE FLÓREZ 

SOFIA PERALTA