TEMPURA AISU  

天ぷら  アイス

Final Advance

Group Members:

§Natalia Ruiz.  §Ana Maria Benavides.

§Héctor Javier Ramirez. §Maria Paula Diaz.

§Daniela Vásquez.

Asian Temptation
Why eat Tempura Aisu?
is healthy!
is cheap!
and is a flavor that is not doubt in repeat!

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Benefits to eat ice cream:

The ice cream has many advantages like: It includes antioxidants, calcium, dietary fiber, probiotics and prebiotics, and new researching about ice cream show that it can play a role in preventing cancer, aid in digestion, encourage good bacteria in gut flora, bolster the immune system, lower cholesterol and lose weight, also the ice cream is delicious and cool it’s perfectly for summer or a hot day but you can’t forget that a you can lose weight and eat ice cream once a day, too. The trick is moderation, and eating healthy meals the rest of the day. 

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History of ice cream and tempura:

This is the history of one perfect meeting between two different ways, between the salt and the sweet, between the hold and the cold.

The origin of ice cream can be traced back to at least the 4^th century BC. Since the beginning, the ice cream show us their royal nature: early references include the roman emperor who ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang of Shang, China who had a method of creating ice and milk concoctions. Then, our ingredient traveled to Europe, when it was served in the fashionable Italian and French royal courts. Finally, it arrived to America, to United States. In this country, the ice cream was very close to several famous people, like George Washington and Thomas Jefferson.

In the other side of the history, the tempura is a food from Japan that was made famous by Portuguese Jesuits. In the beginning it was done exclusively with vegetables, but after the arrival of the evangelized also began to prepare with fish.

After, the recipe has been refined with the ice cream, the tastes were unified in the spectacular and fantastic dish that we want to present to you.

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Ingredients of the Tempura Aisu:

•2 scoops of light ice cream

•4 slices of whole meal bread or cake pan

•1 egg without yolk

•500 ml of water

•350 g of tempura 

flour or wheat

•Soy bean oil for frying

                    • Strawberry jam or chocolate syrup (optional)

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Nutritional facts

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Preparation:

First, take the ice cream balls and coat with bread crumbled. 

Then wrap the ball of ice and bring it to the freezer.

Meanwhile, mix the flour, eggs and water in a container and heat the oil in a deep skillet. 

When the ball is well frozen remove the foil wrapper.

Next, cover the ice cream balls with the mixture and dip in hot oil for ten seconds. 

Drain the oil and finally, if desired, serve with strawberry jam, chocolate syrup or additive of choice...

Tips:

Before you begin the recipe, make sure the frozen ice cream and a solid consistency for easier preparation.

...And finally you get the Tempura Aisu